KARA PORI I MASALA MURMURA I SPICY PUFFED RICE

Hi friends, nowadays very cold weather and want to have hot or spicy foods, right??  Recently, I upload some easy winter recipes in my side bar; you can see the pictorials with link in left side bar. I love to have ven pongal with coconut chutney and Passi paruppu sambhar in the cold weather. Sometimes, our winter lunch will be the hot ven pongal...

OK! Now coming to the recipe, I prepared the spicy pori/murmura/puffed rice. It can be prepare in a jiffy and an addictive snacks.  It fills with full of flavors like garlic, peanuts, fried gram and mild spices.

Category	Snacks
Regional	Indian
Preparation Time	5 Minutes
Cooking Time	10 Minutes
Servings	4

INGREDIENTS

Puffed Rice/Murmura/Pori – 4 Cup

Oil – 2 Tsp

Garlic – 10 Crushed

Red Chillies – 1 or 2

Fried Gram/Pottu Kadalai – 1 Tbsp

Peanuts – 2 Tbsp

Turmeric powder – ¼ Tsp  

Red chilli powder – ½ - ¾ Tsp

METHOD

• Heat oil in a pan; add crushed garlic and dry chillies till the raw smell goes off. 
• Add curry leaves and saute it.
• Add fried gram and peanuts fry it till golden color, add turmeric powder and red chilli powder and saute it for 1 minute.

• Add puffed rice and mix it well till combines well and switch off the flame.
• Serve it hot with tea/coffee.

NOTE

• You can replace the red chilli powder with sambhar powder.
• Salt is not added, because the puffed rice contains enough salt.

ENJOY YOUR SPICY PUFFED RICE IN THE CHILL WEATHER!!!