EGGLESS SPONGE CAKE

Hi friends, sorry dears for not posting regularly because of power cut... Mostly find time to blogging but power cut wins everytime :-):-)

N Today I posting Eggless Sponge Cake... I already told that am vegetarian n prefer eggless bake and prepared some eggless baking varieties too... If u unaware of it check in my RECIPE INDEX ...

This was I tried from one blog sorry I forgot the source of blog....It was comes out really well and spongy... You too try this let me tell your feedback...

Availability	World Wide
Category	Baking
Regional	Universal
Preparation Time	10 Minutes
Baking Time	25 Minutes
Standing Time	10 Minutes
Cooling Time	30 Minutes
Servings	1

INGREDIENTS

Maida - 1/2 Cup

Corn Flour - 1/2 Tbsp

Baking Powder - 1/2 Tsp

Baking Soda - 1/4 Tsp

Butter - 25g or 5 Tsp

Powdered Sugar - 3/4 Cup 

Milk - 4 Tbsp + 4 Tsp

Vanilla Essence - 1/2 Tsp

EGG SUBSTITUTE

Water - 1 Tbsp 

Cooking Oil - 1/2 Tbsp

Baking Powder - 1/4 Tsp

Aerated Soda - 50 ml or required for batter consistency

METHOD

• Preheat the oven at 180 degree centigrade.
• Sift twice the maida, corn flour, baking powder, baking soda.

• Prepare wet mixture by adding powdered sugar, butter make it fluffy and add milk, essence mix it well.

• Then prepare egg substitute solution by adding water, oil and baking powder while adding this BIZZZZ sound will come.

• Now mix the egg substitute to wet mixture and stir well.

• Now add dry mixture to the wet mixture and mix well.

• Now add aerated soda to this till the mixture like dosa batter consistency but be careful not so thin.

• Grease your baking pan with butter and coat with maida.

• Now pour the cake batter to the pan and keep it in oven for 180 degree centigrade 20-25 minutes.

• Let check whether it's baked or not by inserting tooth pick on center of the batter mixture.
• Let stand for 10 minutes and take out cool well before cutting the cake.
• Serve it...

TAKE IT FRIENDS YUMMY SPONGE CAKE!!!

NOTE
You can do frosting on top with chocolate.

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