DAL TADKA/DAL FRY

Hi friends, Today I posting Dal Tadka, dal is most favorite one, even till my 5th standard daily my lunch was paruppu rice with ghee only... Not even sambhar too, because that much I love the dal... Still whenever my mom makes sambhar she take some dal and keep it for me... I love the spicy version of Dal so I prefer Dal tadka very much...

When I studied Master Degree, we gone to Bangalore for Industrial Visit(IV), that time we went to ISKON temple at 7am, marvelous temple and we enjoyed it and had Dal rice as Prasadham, Wow!!! No words from me to describe the taste of that paruppu rice, I too try every-time  but couldn't get the taste of ISKON temple dal rice, If any one know this recipe, Can you please post soon... 

You too try this and enjoy with hot rice or chapathi...

INGREDIENTS
Cooked Toor dal - 1 cup
Ghee - 1 tsp
Oil - 1 tsp
Cumin seeds - 1 tsp
Mustard and urad dal - 2 tsp
Dry red chillies - 1
Onion - 1 chopped
Garlic crushed - 10
Green chillies - 2 slits
Tomatoes - 2 chopped
Salt - to taste
Water - as u need

METHOD

• Now heat ghee and oil in a pan, add mustard seeds, urad dal, cumin seeds, dry chillies and hing wait it for splutter.

• Now  add crushed garlic fry for few minutes and add green chillies then add chopped onions fry well.

• Now add tomatoes with salt and fry well and mashed it with little water. 

• Now add cooked dal mix well and mashed again to mingle everything.

• Now garnish with coriander and add 1 tsp of ghee on top of the dal.

• Now Dal Tadka is ready to serve with hot rice/Chapathi.

HAVE THIS YUMMY DAL!!!

CLICK HERE!!!